Classic Italian cuisine in constant evolution.
- C. García de Vinuesa, 26-28, 41001 Seville
- 954 50 10 15
- info@maccheroni.es
Bresaola carpaccio with arugula, cherry tomatoes and Parmigiano Reggiano cheese aged for 30 months
more

Lettuce, grilled free-range chicken breast, 30-month cured Parmigiano-Reggiano cheese, cherry tomatoes and Caesar sauce
more



Lettuce, red tuna from the almadraba in oil (Gadira), hard-boiled egg, olives and cherry mozzarella
more


Rigatoni with Pecorino Romano DOP cheese, Amatrice guanciale, balsamic vinegar reduction and black pepper
more


Tomato, fiordilatte, arugula, San Daniele prosciutto and kinara cheese slices with truffle
more

Veal tagliata with cherry tomatoes, arugula and kinara cheese with truffle
moreSangiovese/Merlot, 2016. Tuscany
Luce is a red of great strength and personality. It has an intense and concentrated purple-red color. The nose is delighted with fine notes of berries, such as blueberries, blackberries and black currants, accompanied by spicy notes of cinnamon, nutmeg and balsamic notes of mint. Complex nuances of freshly roasted coffee, fresh almonds and vanilla linger in the background. On the palate it appears soft and pleasant, with an acidity that blends with the great structure and silky tannins of the wine, giving a crescendo finish where, in the aftertaste level, pleasant mineral notes are recognized. Perfect to accompany red meats, cooked on the grill, and in combination with game and aged cheeses.
Cellar: Tenuta Luce
moreBread and grissini €1.50 per person.
Prices with VAT included.