Risotto with truffle and gorgonzola

Tagliatelle with mushroom and truffle sauce

Green pesto, pear tomato, fresh buffalo mozzarella

Assorted typical Italian antipasto with cold meats and fornarina, ideal for sharing

Assorted Italian cheeses with jam

Fried provolone cheese with tomato confit

Italian Parma ham and buffalo mozzarella

Mille-feuille of aubergines "parmigiana"

Chicken liver pate with toasted bread

Bresaola carpaccio with apple, buffalo mozzarella, rocket, pine nuts, cherry tomatoes and Parmesan flakes

Variety of Italian toasted bread with mozzarella, mushrooms and sausages

Focaccia with Italian mortadella

Mixed grilled vegetables with burrata

Baby spinach, crunchy speck, gorgonzola cream, almonds and pineapple

Fresh tomato, PDO buffalo mozzarella, black olive pâté, pine nuts and anchovies

Rocket salad with mushrooms, parmesan flakes and balsamic vinegar reduction

Lettuce, strawberries, goat cheese, walnuts and balsamic vinegar cream

Assorted lettuce, tuna, hard-boiled egg, mozzarella and cherry tomatoes

Assorted lettuce, feta cheese, cherry tomatoes, red onion, black olives, steamed prawns and natural yogurt dressing

Lettuce, chicken, parmesan, cherry tomatoes and Caesar sauce

Lasagna with ragù, with bolognese sauce, béchamel and parmesan cheese

Canneloni stuffed with meat with bolognese sauce

Gnocchi with gorgonzola cream and walnuts

Tagliatelle with bolognese sauce

Maccheroni with pecorino sheep cheese cream, Italian jowls, onion and Modena balsamic vinegar reduction

Fettuccine with wild mushrooms, garlic and parsley

Fusilli with dried tomato pesto and crunchy olives

Spaghetti with egg, Italian jowls, pecorino and black pepper

Rigatone with Italian jowl, tomato, onion, chilli, pecorino romano cheese

Spaghetti with clams, garlic, parsley and chilli

Spaghetti with tomato sauce

Chitarrine with seafood, tomato sauce, garlic and parsley

Reginelle by Genoese weight (basil, Parmesan and pine nuts)

Homemade sunflowers stuffed with ricotta and basil with drops of Genoese pesto, cherry tomato and asparagus tips

Homemade pasta filled with cottage cheese and salmon with zucchini chips, prawns, lumpfish roe and clams

Homemade ravioli stuffed with fresh ricotta cheese and spinach with bolognese sauce

Homemade pasta stuffed with pear and “pecorino” sheep cheese with gorgonzola cheese sauce and walnut pesto

Tomato, fiordilatte and basil

Pizza bread with salt and rosemary

Fiordilatte, pistachio cream, Bologna mortadella, provolone and ricotta cheese

Tomato, fiordilatte, artichokes, black olives, York ham and anchovies

Tomato, fiordilatte, Parma ham and mushrooms

Tomato, fiordilatte, smoked scamorza cheese and speck (smoked ham from northern Italy)

Tomato, fiordilatte, mixed vegetables

Tomato, fiordilatte, ham, mushrooms, artichokes, black olives

Fiordilatte, egg, pork jowl, parmesan cheese and onion

Fordilatte, goat cheese, cherry tomatoes, Iberian ham

Tomato, fiordilatte, homemade Italian salsiccia

Fiordilatte, buffalo mozzarella (whole), cherry tomatoes, basil, extra virgin olive oil, Maldon salt

Tomato, fiordilatte, roasted aubergines, Parmesan shavings, basil

Tomato, fiordilatte, mushrooms and homemade Italian salsiccia

Fiordilatte, tomato, arugula, Parma ham and Parmesan flakes

Tomato, fiordilatte, anchovies and oregano

Tomato, fiordilatte, bresaola, arugula and parmesan shavings

Tomato, fiordilatte, homemade Italian salsiccia, pepper and chilli

Tomato, fiordilatte and 4 cheeses

Tomato, fiordilatte, serrano ham and egg

Tomato, fiordilatte and spicy salami

Fiordilatte, boletus, black truffle sauce, cherry tomatoes, Italian jowl

Tomato, fiordilatte, York ham and mushrooms

Tomato, fiordilatte, tuna, peppers and onion

Tomato, fiordilatte, York ham

Filled with fiordilatte, cream cheese and truffle sauce, topped with Parma ham, arugula and Parmesan

Stuffed with tomato, fiordilatte, ham and fresh mushrooms

Stuffed with tomato, fiordilatte, four cheeses and homemade Italian salsiccia

Sliced beef tenderloin with arugula and grana padano cheese

High beef tenderloin with baked potatoes and sautéed broccoli

Beef carpaccio on lettuce salad with hot cream of gorgonzola cheese and pink pepper

Breaded chicken breast with French fries

Garrison