We have our own fresh pasta laboratory. We make the pasta by hand, daily, using 8 eggs for each kg of tender flour from Italy.
Maccheroni's laboratory is the center of fresh pasta production in our Italian restaurants:
Maccheroni L'Oca Giuliva and Gallina Bianca. From here, every day, we send you fresh Rigatoni, Spaghetti, Fettuccine, Mezzaluna, Ravioli. A fresh and artisan product, made with love, in which we follow the standards of Italian kitchen kitchens.